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INGREDIENTS

  • 4 1/2 cups sifted all-purpose flour
  • 3 cups white sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup vegetable oil
  • 3 cups water
  • 3 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons vanilla extract

DIRECTIONS

1.     Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
2.     In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
3.     Add oil, water and vanilla and mix thoroughly.
4.     Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Egg less Chocolate Cake II

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INGREDIENTS

  • 4 1/2 cups sifted all-purpose flour
  • 3 cups white sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup vegetable oil
  • 3 cups water
  • 3 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons vanilla extract

DIRECTIONS

1.     Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
2.     In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
3.     Add oil, water and vanilla and mix thoroughly.
4.     Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
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INGREDIENTS
  • 8 tablespoons shortening
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 cup white sugar
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons vanilla extract
  • 1 teaspoon instant coffee granules
  • 1/4 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 6 tablespoons butter
  • 5 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla extract


 

DIRECTIONS

1.     Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
2.     Cream together the shortening and the white sugar. Add the melted chocolate and eggs, mix well.
3.     Sift the flour with baking soda and salt. Add alternately with 1 cup milk to shortening mixture. Mix in 1 teaspoon vanilla. Pour batter into prepared pan.
4.     Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until a toothpick stuck into the center of the cake comes out clean. Once cool frost with Coffee Frosting.
5.     To Make Frosting: Mix together instant or leftover coffee, 1/4 cup milk or cream, cocoa powder, butter, 1 1/2 teaspoons vanilla extract, and confectioners' sugar until of spreading consistency.

Our Favorite Chocolate Cake

pescambodia0 Comment



INGREDIENTS
  • 8 tablespoons shortening
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 cup white sugar
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons vanilla extract
  • 1 teaspoon instant coffee granules
  • 1/4 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 6 tablespoons butter
  • 5 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla extract


 

DIRECTIONS

1.     Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
2.     Cream together the shortening and the white sugar. Add the melted chocolate and eggs, mix well.
3.     Sift the flour with baking soda and salt. Add alternately with 1 cup milk to shortening mixture. Mix in 1 teaspoon vanilla. Pour batter into prepared pan.
4.     Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until a toothpick stuck into the center of the cake comes out clean. Once cool frost with Coffee Frosting.
5.     To Make Frosting: Mix together instant or leftover coffee, 1/4 cup milk or cream, cocoa powder, butter, 1 1/2 teaspoons vanilla extract, and confectioners' sugar until of spreading consistency.
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INGREDIENTS

  • 3 tablespoons butter, softened
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • 1 pinch salt

DIRECTIONS

1.      Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
2.      Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.

Easy Microwave Chocolate Cake

pescambodia0 Comment



INGREDIENTS

  • 3 tablespoons butter, softened
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • 1 pinch salt

DIRECTIONS

1.      Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
2.      Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
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ពាក្យដែលសរសេរជាមួយ ណ (មិនមែនជាមួយ ន)

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Trần Anh Đức: Thay đổi Font mặc định Equation trong Word

pescambodia0 Comment
Trần Anh Đức: Thay đổi Font mặc định Equation trong Word: Chào các bạn! Chắc hẳn nhiều bạn đã rơi vào tình trạng này khi thao tác gõ các công thức toán học trong word . Như các bạn đã biết các bả...
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