trawberry Cake Roll - Strawberry Cake Roll is a cake roll stuffed with strawberry.
Sour and sweet flavor of strawberry in the middle of soft cake from fresh milk chiffon cake recipe. It’s delicious and the flavor goes very well together.
Ingredient of Strawberry Cake Roll
1. 1 recipe Chiffon cake
2. 150 grams Whipping cream
3. Fresh strawberries
How to Cook Strawberry Cake Roll
1 . Beat whipping cream and put cream on pastry paper.
2. Sorted strawberries across the cake. Squeeze the cream between strawberries.
3. Roll the cake tightly. Then store them in the refrigerator for at least 30 minutes.
4. Cut head and cake . Serve cut into slices and decorate as desired.
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